Inspection Report

Florida DBPR Inspection Report
Completed

HA LONG BAY KITCHEN

17605 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662408
Visit number1
Inspection Visit ID13511104
DBPR license3919191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored next to bell peppers in pull out draw under stove. Discussed proper storage methods with manager. Manager removed eggs and replaced container with clean container. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored with shelled eggs in pull out draw under stove.

Stop Sale
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bell pepper contaminated by cracked egg stored next to it pull out cooler under stove.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed first aid kit stored next to single service Togo cups. Observed Clorox wipes stored on shelf above service window above coffee. Manager moved items. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo bowl used as scoop for sweet and sour sauce. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, earbuds, and soda can stored above pull top reach in cooler and cutting bored. Employee moved items **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of oil stored on floor at kitchen entrance.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of crushed peanuts on top shelf of prep table not labeled. Employee labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.