Inspection Report

Florida DBPR Inspection Report
Completed

THE HABIT BURGER GRILL

4901 SEMINOLE PRATT WHITNEY RD · WESTLAKE · Palm Beach County · FL 33470

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662434
Visit number1
Inspection Visit ID13511134
DBPR license6022706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled lids for portion cups; no hand wash. Advised employee to wash hands.

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan stored above flat top grill: cooked chicken (132F – Hot Holding) As per operator, stored 10 mins. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: house made ranch (49F at 2:00pm; 60F at 2:30pm- Ambient Cooling) As per operator, prepped since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Portioned cups of house made ranch with buttermilk was left on counter whilst employee did other tasks. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.