AK PHO VIETNAMESE NOODLE HOUSE
2635 SW COLLEGE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves to handle food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over peanut sauce in walk-in cooler. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of front counter ice machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored in cook line hand washing sink. Manager removed container during inspection. **Corrected On-Site** **Repeat Violation**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Containers and lids stored on shelf outside back door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to kitchen hand washing sink. Manager removed drink during inspection. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating rice on cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on top of dish machine. Bowls stored on shelf above three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line greasy. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to kitchen hand washing sink. Employee removed wiping cloths during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.