Inspection Report

Florida DBPR Inspection Report

FAT JOHNNYS

202 NE 2ND ST. , SUITE 10 · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662446
Visit number1
Inspection Visit ID13511148
DBPR license5700750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork made 12/9 Pulled pork (46F – Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm) **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and wings in walk in cooler. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Provided operator with cooling information. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork made 12/9 Pulled pork (46F – Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.