Inspection Report

Florida DBPR Inspection Report
Warning

AZUCAR BAKERY & CAFE

2021 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662448
Visit number1
Inspection Visit ID13511151
DBPR license1626294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw pork on shelf above multiple prepared foods. Manager removed pork to separate area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In FRONT HOT CASE – spinach pastries (98F – Hot Holding); cream cheese empanadas (99F – Hot Holding); ham croquettes (96F – Hot Holding); pizza empanada (97F – Hot Holding). Per manager, all items prepared today and in unit from approximately 10:00am. Manager removed to oven to reheat and turned up temperature to unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days missing signed reporting agreement. Spanish bulletin provided to be read and signed. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager marked as degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal can in bulk dry beans in kitchen. Manager removed can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in preparation area evidenced by open yogurt container on prep table where preparing empanadas. Manager discarded yogurt. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open box of deli paper above kitchen make table. Manager removed phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery in front counter tray not presented handles up. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall around front counter hand sink soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.