Inspection Report

Florida DBPR Inspection Report

AREPAS SANTA BARBARA

1016 BUENA VENTURA BLVD · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662453
Visit number1
Inspection Visit ID13511156
DBPR license5910907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags with block cheese in reach in cooler across from three compartment sink

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over desserts in reach in cooler in hallway leading to bathroom Shelled eggs over sauces in glass door reach in cooler at front counter Raw beef over cooked meats in reach in cooler across from three compartment sink

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by chair

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At bottom of reach in cooler in hallway leading to bathroom

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License not on site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on prep table near kitchen entrance

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steamwell, water 107F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline before kitchen entrance

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.