Inspection Report

Florida DBPR Inspection Report

PIZZA BY THE SEA

9375 US HWY 98 W STE 6-305 UNIT 9 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662454
Visit number1
Inspection Visit ID13511157
DBPR license7602153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 118F (2:30-3:30) reheated 169F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. 3 compartment sink quaternary 0 ppm.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near front counter. Manager had employee secure CO2 tanks. **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface under used pizza cutter and butter brush. Employee removed cloths from food contact surfaces. **Corrected On-Site**

Corrected On-Site
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm. Establishment set up 3 compartment sink. Quaternary solution 0 ppm. Employee corrected to 200 ppm. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-69-4

Basic – Ice buildup in walk in cooler on pipes near walk in freezer door and on bottom of walk in freezer door.

#5Basic36-64-5

Basic – Objectionable odors in employee bathroom area of the establishment.

Inspector observations synchronized from DBPR on August 13, 2026 7:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.