CASA TEQUILA MEXICAN RESTAURANT Inspection – January 8, 2026

High Priority 2

#7High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged chicken stored on top of bags of ready to eat shrimp in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and cooked beef stored in walk in cooler not date marked. Per operator, items were prepared approximately 2 days ago.

Basic 6

#1Basic16-21-4

Basic – Accumulation of food debris on top exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above triple sink soiled with dust.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Meat cutting board on cook line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on customer beverage prep surface. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in reach-in walk-in freezer around motor unit and on wrapped raw meats.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on expo line. Operator placed into sanitizer solution. **Corrected On-Site**

Corrected On-Site

Florida Food Watch