Inspection Report

Florida DBPR Inspection Report

THREE SISTERS RESTAURANT AND LOUNGE

1601 SE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662470
Visit number1
Inspection Visit ID13511175
DBPR license1901235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination on end of salad buffet. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F – Cold Holding); Cut Tomatoes (52F – Cold Holding); Shredded Cheese (52F – Cold Holding) in salad buffet in seating area. Operator started to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to food items underneath prep table on cook line. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in bar area. Blocked with strainer. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple fans on cook line with dust build up. **Warning**

Warning
#2Basic14-09-4

Basic – Several cuttings board have cut marks and is are longer cleanable on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.