Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S INC

4062 PLAZA BLVD STE 10 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662476
Visit number1
Inspection Visit ID13511183
DBPR license1103466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : sliced provolone 48°, sliced white cheese 49°, Swiss 50°, yellow cheese 48°. Ice bags are being added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the French toast mix lacked a time mark. The 8-12 time mark was added. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice maker is soiled. ALSO, the Robo-coupe s soiled on the blade after cleaning.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed : the prep line hand wash sink was blocked by a slim Jim garbage can. The can was moved. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed : duct tape used to keep the ice maker access door shut.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed : a doughnut on a paper towel at the beginning of the cook line on the low boy reach-in cooler. This was discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-12-5

Basic – In-use ice scoop/bucket stored on soiled surface between uses. Observed : the ice bucket, open end down, stored on the ledge of the ice maker, visibly not being a clean surface.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a whisk stored in standing water, in a pitcher, at the far end of the cook line. The water was dumped. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed : the single serve to go lids are stored on the floor by the dry storage rack.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the supply line for the chemical dispenser in the mop sink is spraying hot water.

Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.