Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEYS PHILLY STEAKS

899 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662478
Visit number1
Inspection Visit ID13511185
DBPR license2001176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloved hands handled three sheets of raw beef and placed on grill then handled bread for sandwich to put into toaster with no handwash. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live flying insect near bag- in- box soda rack. Also, observed 1 live flying insect near mop sink.

#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 5 live ants on grate of soda machine in lobby. Employee removed grate and took to dish to wash and cleaned and sanitized tray of soda machine. No ants observed after cleaning. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler three boxes of raw beef for sandwiches on shelf above ready to eat bacon bits and sliced turkey. Employee put boxes of raw beef on bottom shelf and moved all ready to eat food to top two shelves. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, sliced cheese (44F – Cold Holding). Sliced provolone is stacked higher than fill line of pan. Employee removed some cheese and put in bottom of reach in cooler to bring temperature down. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bottom shelf under front counter, spray bottles of disinfectant and sanitizer and cans of stainless steel cleaner stored next to packs of napkins. Employee moved all chemicals to proper storage area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing sandwiches for customers.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on both doors of flip top reach in cooler on cook line torn. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in freezer to right of door. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. In back dry storage, box of paper towels stored on floor.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Next to front prep sink, stack of to go boxes not inverted. Employee flipped all boxes over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.