GRUMPYS RESTAURANT
76030-6 WILLIAM BURGESS BLVD · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw liver not commercially packaged over ready to eat fries in reach in freezer on cook line. Manager relocated the raw liver. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in food prep area soiled with old food debris. Cutter in food prep area soiled with old food debris. Operator cleaned both items **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station near front counter. Manager put label on bottle. **Corrected On-Site**
Basic 2
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed chipped spatula in ware wash area above triple sink. Manager disposed of spatula. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk Sugar and salt containers in food prep area not labeled after removed from original packaging. Manager labeled the bins. Bulk flour bin at end of cook line not labeled. Manager labeled flour bin. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.