Inspection Report

Florida DBPR Inspection Report
Enforcement

EGG ROLL KING

920 BLANDING BLVD #5 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662484
Visit number1
Inspection Visit ID13511192
DBPR license2001346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, on speed rack plastic covered trays of cream cheese wontons stored under raw beef trays and raw chicken trays. Employee began moving all wonton trays to top of rack. Also, in reach in cooler under to go station, two pans of raw chicken on a stick stored on top shelf above portioned ready to eat sauces. Manager moved raw chicken to bottom. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of purple liquid not labeled. Manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go bowls used as scoops in container of soy sauce on bottom shelf of prep table and in brown sugar container on dry storage rack. Manager removed both to go bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Jug of fry oil stored on floor under cook line. Manager moved oil to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler next to fryers, handle of scoop touching cooked chicken. Manager removed handle of scoop from product and rested on side of pan. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, some gaskets on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. On shared dumpster out back of establishment, lid open. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cook line next to rice cooker, to go containers not inverted. Manager flipped containers over. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in plastic tubs of standing water on prep table. Manager put shrimp in 3 compartment sink and turned cold water on. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, red container of sugar not labeled. Manager added labeled to container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.