Inspection Report

Florida DBPR Inspection Report
Warning

LESTERS DINER

250 SW 24 ST · FORT LAUDERDALE · Broward County · FL 33315-2545

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662490
Visit number1
Inspection Visit ID13511200
DBPR license1600724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Gloved employee cracked unpasteurized raw shell eggs , then grabbed a clean plate to serve a different customer order. After manager educated , employee discarded gloves and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stepped out of kitchen , drank coffee, came back to kitchen, using same gloves. After instructed, employee discarded gloves and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers eggs Benedict. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area- build up of dust and grease. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site. Not available on site. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. First two cutting boards in cook line- stained with black like substance. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking coffee from an open cup in cook line. After manager instructed, employee stepped out of kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Two glass doors Pepsi cooler- bags with employee food. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs on flat grill handle, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.