Inspection Report

Florida DBPR Inspection Report

MANDALOUN

9862 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662492
Visit number1
Inspection Visit ID13511202
DBPR license2607925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-27-4

High Priority – Food placed on soiled container/equipment. Observed sheet tray of spinach pastries in process of being stuff stored on in use trash can in kitchen. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex and Clorox wipes stored on case of wine in bar area. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with debris accumulation. Interior of ice machine with debris accumulation. Main make line cutting board with staining.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by triple sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at server line hand wash sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls observed as scoops in raw meat products in reach in cooler with no handles. Person in charge removed and replaced with scoops with handle. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining several shelves in kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are porous tiles in back kitchen, has evidence of water damage in spots. Tiles cracked at wall across from walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed tape used to repair in use container holding rice in dry storage area of kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Several food items stored observed floor in walk in cooler/ walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.