High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled containers of sanitizer concentrate and after without washing hands employee handled large metal bowl of sliced tomatoes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect flying around steam table, operator killed flying insect. In kitchen approximately 7 live flying insects at dish washing area landing on dirty dishes and dish storage rack. Discussed with operator to kill flying insects and clean and sanitize areas. **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged metal pan of raw shaved beef stored directly above open container of onion rings, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler tightly wrapped sliced beef (47F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed cold holding with operator moved product to walk in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**