Inspection Report

Florida DBPR Inspection Report
Warning

ARIETTA SARASOTA

4 MAGGIE LN · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662501
Visit number1
Inspection Visit ID13511215
DBPR license6805998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons in the reach in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Milk (53F – Cold Holding); Cantaloupe (56F – Cold Holding); Watermelon (56F – Cold Holding); Honeydew (56F – Cold Holding); Butter chips (58F – Cold Holding); Yogurt (56F – Cold Holding). Operator stated it had been out for approximately 2hrs and has stated they do not throw it away at the end of breakfast. Operator placed more ice around the products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed them serving unwrapped apples without tongs. **Warning**

Warning

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted. Operator inverted them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed their single service buffet utensils placed handle down. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.