Inspection Report

Florida DBPR Inspection Report
Completed

AUTHENTIC GYROS AND GRILL 2 LLC

3009 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662509
Visit number1
Inspection Visit ID13511224
DBPR license5911675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Walk-in coolers drain line draining in handwashing sink on cooks line. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed employee using spray bottle containing purple substance without label to clean tables. Labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease buildup up. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -In ice-cream reach-in freezer. -Around walk-in freezer door. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make table cooler and table. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line over toaster oven soiled with dust. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar no label on dry storage shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.