CHOW'S COUNTRY BUFFET
3125 COLUMBIA BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sweet and sour fully cooked chicken in reach in cooler across from woks. Raw fish stored above ready to eat cooked potatoes in walk in cooler. Raw salmon stored over ready to eat krab salad and ready to eat Mac and cheese in reach in cooler across from fryers. Raw chicken stored above ready to eat soy sauce in walk in cooler. Operator removed all **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink in kitchen by walk in cooler with wiping clothes stored inside. Operator removed **Corrected On-Site** **Repeat Violation**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and keys stored on shelf above make table across from woks. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets in reach in cooler across from fryers Broken chest reach in freezer handle by kitchen entrance
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hood area in kitchen and front counter area Hood filters soiled in grill area in kitchen and front counter Exterior of reach in coolers in kitchen **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of single service gallon jugs. Operator discarded **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen and sushi area. Operator placed in sanitizer buckets **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On multiple areas in establishment. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers on cook line not labeled. Operator labeled them **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.