Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and plastic containers not stored inverted or in a protected manner.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of cans of evaporated milk on storage rack.

Basic – Employee with no hair restraint while engaging in food preparation. One employee

Basic – Floor soiled/has accumulation of debris. On cook line behind cooking equipment. Behind freezer chests.

Basic – Floor tiles missing and/or in disrepair. Front of three compartment sink.

Basic – Food stored on floor. Plastic Container of cooking oil stored on kitchen floor.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 80F on prep table.

Basic – No handwashing sign provided at a hand sink used by food employees. in kitchen

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind freezer chest

Basic – Working containers of food flour removed from original container not identified by common name.