Basic – – From initial inspection : Basic – Bathroom located inside establishment does not have self-closing doors. **Repeat Violation** – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board at prep cooler has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach behind hot holding unit next to stove. 1 dead roach by kitchen exit 1 dead roach under 3 compartment sink. 1 dead roach under dry storage shelf near kitchen entrance. Operator cleaned and sanitized all areas – From follow-up inspection 2025-09-04: 2 dead roaches under 3 compartment sink 1 dead roach outside bathroom 1 dead roach in bathroom 3 dead roaches on floor under pan storage shelf near kitchen exit All areas cleaned and sanitized. **Time Extended** – From follow-up inspection 2025-09-04: 1 dead roach on dry storage by hot holding unit 1 dead roach under 3 dead roaches under reach in cooler unit Operator cleaned and sanitized all areas **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under 3 compartment sink. – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor under 3 compartment sink missing tiles. **Repeat Violation** – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes, salads, and Cole slaw in cooler in front for customer self-service only labeled with common name, no other required information. – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with grease and dust debris. – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler at front for self service interior/shelves have accumulation of soil debris. **Repeat Violation** – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic – – From initial inspection : Basic – Water leaking from pipe under 3 compartment sink onto floor – From follow-up inspection 2025-09-04: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**