Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #82

5636 OAKLEY BLVD · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662577
Visit number1
Inspection Visit ID13511845
DBPR license6101974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can of unpeeled apples 1-27 oz can of green chiles

Stop Sale

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice opener

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap and hand sink block by juice machine. Manager moved machine to the side **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Left right of server line

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Left side on server line

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women bathroom at 76F after running 2 cycles on motion activated faucets. Manager stated that from time to time, employee use customer bathroom.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reachin cooler handles and freezer reachin coolers on cook line

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Server ponytail down the back.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee removed beard guard.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nest on pans on the clean dish rack. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk-in cooler floor bowing at freezer door due to ice build under tile. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer with buildup of ice on floor and doorway. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Left side of serve line

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of water on prep table. manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.