Inspection Report

Florida DBPR Inspection Report
Warning

SHANGRI LA BATH & SAUNA

5636 E HILLSBOROUGH AVENUE · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662587
Visit number1
Inspection Visit ID13511932
DBPR license3917033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1st temp taken at 10am beef stock (44F – Cold Holding) per chef, stock was cooked then placed in reach in cooler around 10pm to start cooling, did not document the temperature when refrigerated. 12 hours since item was placed inside cooler to cool down. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over sliced onions and sliced bell peppers in reach in cooler across from stove. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1st temp taken at 10am beef stock (44F – Cold Holding) per chef, stock was cooked then placed in reach in cooler around 10pm. 12 hours since item was placed inside cooler to cool down. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef stock in large stock pot in reach in cooler per chef was placed in cooler at 10pm, initial temperature is unknown, 1st temp 44F taken at 10am. No approved cooling methods were used to ensure food was cooled from 135F to 41F in 6 hours, **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in dining area near back door, operator removed, cleaned and sanitized the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door in dining area. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed stove soiled with oil food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open, operator closed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.