Inspection Report

Florida DBPR Inspection Report
Enforcement

BAR HABANA

600 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3626924
Visit number2
Inspection Visit ID13511946
DBPR license2335887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (70F); turkey (70F – Cold Holding); cut tomatoes (70F – Cold Holding); ham (71F – Cold Holding); as per the cook the items were put on line at approximately 6:30 am. – From follow-up inspection 2025-09-05: Observed cheese (48F); turkey (50F – Cold Holding); cut tomatoes (50F – Cold Holding); ham (50F – Cold Holding); as per the cook they just set up the line. **Admin Complaint**

Admin Complaint

Intermediate 2

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-09-05: Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

#5Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Oyster tags not marked with last date served. – From follow-up inspection 2025-09-05: **Time Extended**

Basic 2

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the dish machine. – From follow-up inspection 2025-09-05: Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the dish machine. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-09-05: Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.