Inspection Report

Florida DBPR Inspection Report
Enforcement

MIDTOWN TABLE

5016 GATE PKWY SUITE 6 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3652468
Visit number2
Inspection Visit ID13511982
DBPR license2615795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front make line across from fryers, beef, fish 46-50F. Items stored above fill line. Person in charge removed and got temperature down to 38-43F during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-05: Coleslaw, American cheese 50-56F in unlided maketop across from fryers at 50, 56F. Person in charge states has new cooler ordered due to be delivered tomorrow. Will hold on time until unit is holding 41F or below. **Admin Complaint** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked meatballs and holding longer than 48 hours, freezing in ROP packaging and selling to customers for self service. No approved haacp. Establishment is also freezing raw cookie dough made with raw shell eggs, and raw apple in simple syrup. Holding vacuum sealed for longer than 48 hrs. **Warning** – From follow-up inspection 2025-11-05: Person in charge working with PJ to get vacuum sealing approved. Person in charge pulled items during callback. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.