Inspection Report

Florida DBPR Inspection Report
Enforcement

LA RURAL ARGENTINE STEAKHOUSE

2346 – 2350 WESTON RD · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3624692
Visit number2
Inspection Visit ID13512007
DBPR license1623918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed bottle of pain medicine and pack of DayQuil stored on shelf above expo station. Items stored next to clean chimichurri bowls. Employee removed and stored items properly. **Corrected On-Site** – From follow-up inspection 2025-11-04: Observed bottle of acetaminophen stored on prepping table in front on meat saw. **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen – raw shell eggs stored directly above Russian salad. Employee removed and stored correctly. **Corrected On-Site** – From follow-up inspection 2025-11-04: Observed at reach in cooler in kitchen – raw shell eggs stored directly above Russian salad. Employee removed and stored correctly. **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of display cooling case – Spinach pie (53F – Cold Holding); migas ham sandwich (56F – Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored item back in display cooling case. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-04: Observed n counter top in kitchen- fries (57F – Cold Holding); golden potatoes (64F – Cold Holding), item not portioned or prepared today. Item left at room temperature for future order for approximately 45 minutes. Item stored in walk in freezer**Admin Complaint** **Admin Complaint** **Corrected On-Site**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.