CENTRAL PIZZA & SUBS LLC 2891
6405 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid under hand wash sink.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs stored in contact with ready to eat salami that's been removed from commercial packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salami and pepperoni (46F – Cold Holding); sliced provolone (49F – Cold Holding); sliced mozzarella (46F – Cold Holding); sliced pepperoni (60F – Cold Holding);; shaved sausage (50F – Cold Holding); diced ham (60F – Cold Holding); provolone cheese (44F – Cold Holding) Moved to freezer. salami (38F – Cold Holding); sliced provolone (42F – Cold Holding); sliced mozzarella (42F – Cold Holding); sliced pepperoni (42F – Cold Holding);; shaved sausage (37F – Cold Holding); diced ham (39F – Cold Holding); provolone cheese (43F – Cold Holding **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizza slices, held less than 4 hours
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets all reading over 200 PPM chlorine. Staff replaced 100ppm **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in prepared over 24 hours ago no date marked. Operator date marked items. **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage ack of kitchen.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor under 3 compartment sink, staff cleaned and sanitized area **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler, next to meat slicer, and in cooler by entrance
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior back door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple food items stored less than 6 inches off floor in walk in cooler
08B-38-4Basic – Food stored on floor. Multiple food items stored on floor in walk in cooler
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over kitchen not shielded.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dusty and soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Above prep line
21-10-4Basic – Soiled dry wiping cloth in use wrapped around pizza oven handle
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms stored over ready to eat foods
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table by freezer
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.