BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage area walk in cooler, butter chicken (51F – Cold Holding); cooked butter lamb (49F – Cold Holding); cooked chicken bites (50F – Cold Holding); cheese curds (51F – Cold Holding). **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: Observed at storage area walk in cooler, no items stored in walk in, establishment awaiting technician to repair.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, butter chicken (47F – Cold Holding); as per operator was placed bout 30 minutes ago from walk in cooler. Observed at storage area walk in cooler, butter chicken (51F – Cold Holding); cooked butter lamb (49F – Cold Holding); cooked chicken bites (50F – Cold Holding); cheese curds (51F – Cold Holding). As per labeled items were from 8/29/25. Operator began to remove to discard. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: At time of callback inspection observed at cook line reach in cooler, butter chicken (43F – Cold Holding); Observed at storage area walk in cooler, no items stored in walk in, establishment awaiting technician to repair.
Intermediate 2
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby entrance beverage cooler for lasso juices. Observed for containers of butter chicken wings at cook line reach in cooler. **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Dilip Mandal on 8/9/2025. **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
Basic 8
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: Still observed. **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed for shared unisex employee bathroom. **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: Still observed at cook line. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at punter top mini freezer and white chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Observed fixtures attached to walls, soiled with grease and dust build up. **Warning** – From follow-up inspection 2025-09-05: Still observed. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area. **Warning** – From follow-up inspection 2025-09-05: Still observed throughout. **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.