Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS NICARAGUENSES INC

3819 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3608971
Visit number2
Inspection Visit ID13512061
DBPR license4607107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F – Cold Holding); cooked pork sausage (50F – Cold Holding); cooked pork tamales (51F – Cold Holding); cooked pork (48F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning** – From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F – Cold Holding); cooked pork sausage (50F – Cold Holding); cooked pork tamales (51F – Cold Holding); cooked pork (48F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning** – From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 3

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil and sugar container stored on floor near kitchen exit. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.