Inspection Report

Florida DBPR Inspection Report
Completed

ALICENA KEY RESTAURANT

13033 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3638216
Visit number2
Inspection Visit ID13512099
DBPR license2321918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken, pork and turkey not separated from each others according to minimum cooking temperature. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken, pork and turkey not separated from each others according to minimum cooking temperature. **Warning** **Time Extended**

Warning

Intermediate 1

#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l **Warning** **Time Extended**

Warning

Basic 9

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease. **Warning** **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**

Warning
#4Basic38-11-4

Basic – – From initial inspection : Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lightbulbs missing in food preparation area. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lightbulbs missing in food preparation area. **Warning** **Time Extended**

Warning
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole on wall by hand washing sink. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by hand washing sink. **Warning** **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven. Microwave soiled. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven. Microwave soiled. **Warning** **Time Extended**

Warning
#8Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. No light shield. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Light shield damaged/in disrepair. No light shield. **Warning** **Time Extended**

Warning
#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign. **Warning** – From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No handwashing sign. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.