GREAT WALL CHINESE
2300 SR 524 STE 105 · COCOA · Brevard County · FL 32926-5894
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Live flying insect landed on Cutting board. Operator washed but not sanitized and put with other clean dishes. – From follow-up inspection 2025-09-05: **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 live small flying insects in kitchen – From follow-up inspection 2025-09-05: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy via email. – From follow-up inspection 2025-09-05: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener – From follow-up inspection 2025-09-05: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand sink to wash towels. – From follow-up inspection 2025-09-05: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. – From follow-up inspection 2025-09-05: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the restaurant is date marked. – From follow-up inspection 2025-09-05: **Time Extended**
Basic 17
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container – From follow-up inspection 2025-09-05: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Above make table – From follow-up inspection 2025-09-05: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2025-09-05: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls placed on shelf in kitchen next to paper towels – From follow-up inspection 2025-09-05: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen – From follow-up inspection 2025-09-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in freezer floor and by mop sink and water heater. – From follow-up inspection 2025-09-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In walk in freezer – From follow-up inspection 2025-09-05: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in the wall behind the walk in cooler – From follow-up inspection 2025-09-05: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in white chest reach-in freezer. **Repeat Violation** – From follow-up inspection 2025-09-05: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container – From follow-up inspection 2025-09-05: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen – From follow-up inspection 2025-09-05: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Operator was provided with a copy thru email. – From follow-up inspection 2025-09-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and between all kitchen equipment -Hood system above wok station soiled with grease **Repeat Violation** – From follow-up inspection 2025-09-05: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Raw chicken In walk in freezer – From follow-up inspection 2025-09-05: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelf liners soiled **Repeat Violation** – From follow-up inspection 2025-09-05: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler – From follow-up inspection 2025-09-05: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen – From follow-up inspection 2025-09-05: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.