RUBY TUESDAY
10509 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drain backed up onto floor at handwash sink near door on cook line. One of two handwash sinks on cook line. Employees are walking through waste water on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 53 F at buffet bar. Manager voluntarily discarded at time of inspection. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 107 F- retemp 164 F in steam well, manager reheated at time of inspection. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pipe at handwash sink is draining onto floor. Manager turned off water to handwash sink.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line, manager replaced at time of inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided photo copies of food handler certifications. **Repeat Violation** **Admin Complaint**
Basic 12
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on wall, manager removed and cleaned area. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint, employee placed on hair net at time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to dry storage. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen.
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers next to dry storage. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of plastic forks on floor near bar, manager removed at time of inspection. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Pipe at handwash sink is draining onto floor. Manager turned off water to handwash sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.