Inspection Report

Florida DBPR Inspection Report
Enforcement

VITO'S PIZZA

1321 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3626823
Visit number2
Inspection Visit ID13512144
DBPR license1620328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of peeled tomatoes. Observed 1 can of dented pizza sauce. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-05: Observed one dented can of black olives **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed black trash bags with sheet pans of bread inside walk in cooler. Sheet pans of bread inside and in direct contact with black trash bags **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

WarningAdmin Complaint
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; lasagna (45F – Cold Holding); pizza sauce (45F – Cold Holding); shredded mozzarella (47F – Cold Holding); sliced tomatoes (46F – Cold Holding). As per operator foods in unit not portioned or prepared today, in unit less than 4hrs. Observed walk in ambient temperatures (50F). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-05: Walk in cooler; Marinara sauce (43F); Sliced cheese (47F); Raw chicken (44F); sliced tomatoes (43F-44F). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed mechanic actively conducting maintenance on walk in cooler. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for pizza sauce in walk in cooler **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

WarningAdmin Complaint
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks left by handwash sink not secured **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above handwash sink in kitchen soiled with dust build up. **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

WarningAdmin Complaint
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed fist sized hole in wall beside 2 door freezer and prep table. **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

WarningAdmin Complaint
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink shelf has build up of dust **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: Observed same **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.