RODIE'S RESTAURANT & PANCAKE HOUSE
1097 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer measured at 0ppm. No sanitizer was hooked up. Operator connected detergent, retested at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken fried steak over French fries. Operator removed and reorganized freezer. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals above prep table next to spices. Operator removed chemical. **Corrected On-Site**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on some menus operator corrected the menus missing the markings, **Corrected On-Site** **Repeat Violation**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage peeling in disrepair.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in sticky trap under handwashing sink 1 dead on wall in ware washing area Operator removed, then cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of counter over clean dishes in ware washing area. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on on shelf over prep table next to spice containers. Employee phone on cook line. Operator removed phones. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in ware washing area broken.
14-38-4Basic – Food storage container/container lid cracked or broken lid in walk in cooler cracked. Lids in ware washing area cracked. Container cracked in ware washing area.
36-24-5Basic – Hole in or other damage to wall. Hole in wall under hand wash sink in ware washing area. Wall broken in dry storage peeling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Walk in cooler shelves soiled with debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area
33-06-4Basic – Trash receptacles not provided where needed in establishment. Need trash cans by handwashing sinks on the cook line and ware washing area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
02D-01-5Basic – Working containers of food not identified by common name. Squeeze bottles full of sauces and water unlabeled. Operator labeled bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.