Basic – Bathroom waste receptacle not constructed of easily cleanable material. No trash can in employee restroom in kitchen area by hot water heater

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with no lid at server area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean equipment

Basic – Employee with no hair restraint while engaging in food preparation. For male and female cooks **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of drinks cups in server area next to soda machine, standing water on tray with cups

Basic – Equipment in poor repair. White one door stand up freezer ( with no handle) has plastic cover missing on inside of unit, exposing materials

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of screen door for south side kitchen exit, main door opened during hours of operation Gap at top of door for kitchen exit on north side of building **Repeat Violation**

Basic – Hole in or other damage to wall. Water damage and hole in wall behind hot water heater and ice machine **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 78f for rice **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between wok and single burner at cook line Debris/food build up under single burner at cook line Grease build up and hanging from pipe of suppression system over woks at cook line **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Exit door on north side of building from kitchen

Basic – Standing water in bottom of reach-in-cooler. Cooler at cook line and sliding door cooler by walk in cooler **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under dish machine has a black debris Fan cover in walk in cooler has dust build up

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ware wash area with dish machine Pinhole in faucet at hand sink in side server area, water spraying onto shelf with powders for drinks

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**