Inspection Report

Florida DBPR Inspection Report

UMAMI NOODLE THAI & SUSHI

4166 ATLANTIC BLVD · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662608
Visit number1
Inspection Visit ID13512187
DBPR license4100650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken in bags stored with lime leaves in plastic bag in reach in freezer. -Bagged chicken stored above vegetable dumplings. Not all times are commercially packaged **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Saturday

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has form in folder at different location and will bring in **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In cooked rice **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher sanitizer reading 0ppm. Chemical sanitizer is low and appears diluted. Machine is out of detergent. Operator States he will be getting new chemicals in later today. Machine is not in use at time of inspection- Advised to set up 3 bay sink.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee tofu in cook line make table, manager removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Assorted sauces stored next to hand sink in kitchen. Advised manager to move items **Corrective Action Taken**

Corrective Action Taken
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cooks line. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.