Inspection Report

Florida DBPR Inspection Report
Enforcement

EMILIO'S BBQ

301 NW 103 AVE · PEMBROKE PINES · Broward County · FL 33026

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662613
Visit number1
Inspection Visit ID13512194
DBPR license1622736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pork cold held in walk in cooler at 45F. Per operator, pork transfer to unit 2 hours prior to the inspection. Operator removed pork to walk in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in steam table at 108F and potatoes at 100F. Per operator, both items cooked 1 hour prior to the inspection. Operator reheat both items in oven to 169-173F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink wash sink at front line block with rolling food cart. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a food container stored inside hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler. Operator placed thermometer in unit. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.