MARIO THE BAKER DOWNTOWN INC
43 W FLAGLER ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled. Observed at prep table probe thermometer soiled.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F – Cold Holding)on prep table at prep area, as per employee less than two hours.
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed at warewashing area, dishwasher unaware of proper ppm for chlorine sanitizer. Coached employee on proper level. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris. Observed exterior of oven at prep area soiled with old grease debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees during inspection without a certified food manager present. Manager arrived during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in reach in cooler at prep area a container with no handle used to scoop tomato sauce.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area soiled with dust debris. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed gaskets at front counter reach in cooler torn and in poor condition. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at front counter by pizza station floor to.e broken. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at front counter cases of water bottles and soda stored on the floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored in between conduit and wall at prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of smaller microwave soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler and shelves heavily soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed to go items stored on the floor at dry storage area on second floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pre cooked chicken wings thawing on shelf over three compartment sink.
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.