AJIACO’S COLOMBIAN FOOD Inspection – February 10, 2026

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, onion tomato salsa, beans, mushroom sauce, tomato sauce, per operator all 25-36 hours since preparation per, no date marks.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the large white primary cutting board is deeply grooved.

#2Basic35B-01-4

Basic – Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons at coffee station stored in water 78F.

Florida Food Watch