HILTON PALM BEACH AIRPORT
150 AUSTRALIAN AVE · WEST PALM BEACH · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken (53F – Cooling); cooked salmon (53F – Cooling). Operator stated cooling overnight in closely stacked, tightly wrapped pans, did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked chicken (53F – Cooling); cooked salmon (53F – Cooling). Operator stated cooling overnight in closely stacked, tightly wrapped pans, did not reach 41F within 6 hours. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system, cellphone, walkie talkie then handled clean equipment, unwrapped single service cups and clean utensils to prepare/serve beverages and pastries to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over cooked octopus. Operator moved cooked octopus above raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At self service breakfast buffet; bowl of yogurt, bowl of shredded cheese, bowl of cut fruit stored on table in middle of room uncovered, no sneeze guard. Operator removed items from buffet. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator stated chicken wings stored below raw meat/poultry/seafood are partially cooked (not to to a minimum of 165F), fully cooked to 165F+ before served, no written procedures provided. Advised Operator of non-continuous cooking requirements.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Establishment removed permanent buffet, replaced with table in center of room without adequate protection for displayed food. Advised Operator to submit 7005 remodel/plan-review application with updated plans. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.