Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI SLICE

1335 NE MIAMI CT · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662628
Visit number1
Inspection Visit ID13512210
DBPR license2336710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pepperoni pizza (82F – Hot Holding); cheese pizza (85F – Hot Holding) as per operator less than one hour. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed running water per three minutes at 79°f. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Mercado, Gerard, Carlos, Evelin. The employees were hired more than 60 days. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked pepperoni pizza (82F – Hot Holding); cheese pizza (85F – Hot Holding). **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per three minutes at 79°f. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic35B-08-4

Basic – Fly light hanging over clean utensils, food/food preparation area/food-contact equipment.located at kitchen area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of bottles water stored directly on floor near walk in cooler. **Warning**

Warning
#5Basic27-10-4

Basic – No hot running water at mop sink. Observed running water at mop sink per three minutes at 79°f. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.