Inspection Report

Florida DBPR Inspection Report
Completed

TRATTORIA CIAO

823 SE 47 TER · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662635
Visit number1
Inspection Visit ID13512218
DBPR license4605240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salami 45F cold hold less than 4 hours inside 2nd reach in cooler from corner in kitchen. Operator removed all time/temperature control for safety foods to working cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in corner underneath in three compartment sink and shelving.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1st reach in cooler at cook line.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin.

Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.