Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S COAL FIRED PIZZA

2343 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662651
Visit number1
Inspection Visit ID13512238
DBPR license5301642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta sitting in metal container on prep counter at 63F – Cold Holding, per chef, items not prepared or portioned today and left out of temperature for 2 hours, operator placed cooked pasta below in reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed Cooked chicken wings on time as a public health control (per operator) sitting in plate at pizza counter next to oven with no time stamp, per operator, chicken wings were placed on counter at 1:00 and left out of temperature for 2 hours,operator placed time stamp for remaining time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator proper documentation at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowls inside container of flour at cook line

#2Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced with fresh solution **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator refreshed solution to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.