Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH GRILL

2400 S 3 ST #302B · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662662
Visit number1
Inspection Visit ID13512251
DBPR license2613190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-56-4

High Priority – Bottles stored in ice used for drinks. See stop sale. Observed wine bottles stored in ice used for drinks served to the public located in bar area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touch hat and proceeded to engage in preparation. Manager intervened and employee removed gloves and washed hands properly. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked raw shell egg with raw shell egg. See stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line diced tomatoes (48F – Cold Holding); Potato salad (49F-53F – Cold Holding); House made dressing with fresh garlic (48F – Cold Holding). Cooler has an ambient temperature of 43F. Manager placed ice on TCS items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 food manager expired.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed sheet pan stored on top of garbage can. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles under dish machine in disrepair.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in bar area ice scoop handle stored in ice. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in holder located in back room with mold like substance. Manager removed and had employee clean during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle in water in steam well at 68F. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.