Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHARLEY'S GRILLED SUBS

1441 TAMIAMI TRL 603 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3662665
Visit number1
Inspection Visit ID13512254
DBPR license1801634

Emergency Closure Summary

ClosedMarch 12, 2026 3:37 PM
StatusReopened after callback/compliance
ReopenedMarch 13, 2026 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in the walk in cooler. The operator discarded the above foods due to temperature violations. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches near a box of single-service portion cups above the three compartment sink. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (58F – Cold Holding); cheese (56F – Cold Holding); cooked turkey (60F – Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F – Cold Holding); cheese (56F – Cold Holding); cooked turkey (60F – Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense foods. The operator removed the cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured near the ice machine. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed a torn door gasket for the reach in cooler nearest the cash registers **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.