Inspection Report

Florida DBPR Inspection Report
Completed

CVI.CHE 105 DADELAND

7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662677
Visit number1
Inspection Visit ID13512266
DBPR license2336722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel stored in ware wash above clean dishes. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of sushi rice blocking hand sink at sushi kitchen. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on top of ice bin at sushi counter. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on rack above linens for table service.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of raw chicken on floor in walk in freezer.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in dessert freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in men's restroom in stall.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks outside of walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in bar and dessert kitchen.

#9Basic08B-12-5

Basic – Stored food not covered. Observed ice cream with no cover in reach in freezer in dessert kitchen.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.