PEI WEI FRESH KITCHEN #0275
16441 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine sanitizer, 50ppm chlorine. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw cubed salmon not completely removed from package, stored overnight per operator. Operator immediately discarded. Provided operator associated handout to aid in explanation.
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ansley, Chester hired more than 60 days notice proof of training.
31B-03-4Intermediate – No soap provided at handwash sink. Pantry side handwash sink. **Repeat Violation**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 72F observed in chemical warewasher. **Repeat Violation**
Basic 4
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front and back kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw cubed salmon not completely removed from package, stored overnight per operator. Operator immediately discarded. Provided operator associated handout to aid in explanation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting across from triple sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.