Inspection Report

Florida DBPR Inspection Report
Enforcement

MEL'S WAY BISTRO & BAR

3536 VIA POINCIANA DR · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662710
Visit number1
Inspection Visit ID13512306
DBPR license6020708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggplant Lasagna (77F – Cold Holding); stored in True reach in cooler. Per operator, food not prepped or portioned today, food prepared yesterday and held in reach in cooler. Manager discarded food. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). Cooked Penne Pasta (48F – Cold Holding),stored in flip top cooker on cook line today. Per operator, food not prepped or portioned today. Food prepared yesterday and stored in reach in cooler, and moved to flip top cooler on cook line, and held for approximately 2 hours. Food was placed in freezer to quick chill. ** Corrective Action Taken.** 2). Eggplant Lasagna (77F – Cold Holding); stored in True reach in cooler. Per operator, food not prepped or portioned today, food prepared yesterday and held in reach in cooler. Manager discarded food. See Stop Sale. **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under 2 cutting boards. Employee removed wiping cloths from under cutting boards. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.