BOHEME RESTAURANT
325 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Washed berries stored in original container. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cooler at salad station. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F – Cold Holding) over 4hrs per operator. Operator discarded ( correct on site) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger, raw beef (45-53F – Cold Holding) in drawer cooler less than 4hrs operstor moved to freezer for temperature recovery ( correct action taken) prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F – Cold Holding) over 4hrs per operator. Operator discarded ( correct on site) **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Date on hollandaise and chicken noodle . Operator immediately put date **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on shelf . Operator covered **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At salad prep cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On seafood cooler. Operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. . Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well. Turned off. Operator turnd on running water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under juicer and waffle maker
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.