Inspection Report

Florida DBPR Inspection Report

KATHY'S TABLE

2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662743
Visit number1
Inspection Visit ID13512344
DBPR license2616312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat hot dogs in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon stored over unwashed potatoes in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple reduced oxygen packaged food items packaged less than 48 hours prior per person in charge with no time markings on packages.

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed package of chicken shawarma in a reduced oxygen packaging that was packaged 3 days prior per person in charge. Person in charge voluntarily discard. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.